Indian Food is moving forward in response to today's ideas of healthy eating. The new Indian cooking is lighter, lower in fat and in calories and makes even more effective use of vegetables, pulses and grains that have had a central place in the food of India

From healthy and delicious classics to Indian inspired modern dishes, our recipes always use wholesome and natural ingredients and fresh, local and organic ingredients wherever possible.

Our varied menu includes dishes such as Murgh Tanger - Chargrilled chicken cooked in a hot, sweet and sour sauce, combined with chunks of onions and green peppers, lightly stir-fried in a special unique taramind and mango sauce. Bombay Makhni - Spiced chicken tikka with mushrooms, flavored with brandy and served in a wok. Naga Naga - Succulent lamb or chicken pieces cooked with special naga chillie pickle, crushed garlic, cumin seeds and ground mild spices. Tamli Fillet - Strips of fillet steak cooked in tamarind gravy sauce then garnished with coriander and cherry tomatoes. Duck Tikka - Duck marinated in yogurt sauce and roasted in a tandoori clay oven. Vegetable Baby Blussi - A sweet and hot dish cooked in corriander, herbs and green chillies.

...and with your dinner you can choose from our extensive wine list with everything from an easy drinking Whispering Hills Chardonnay, an Australian Shiraz or try the complex Krug Grand Cuvee Champagne. We also serve a wide range of beers and spirits.